This tasty corn casserole takes only 15 minutes to mix together, and then you just slide it into the oven, and you're done. Most of Schuering's recipes are made with common ingredients you'd find in a pantry, and they usually take less than 30 minutes to prepare and 30 minutes (or less) to cook. She launched her blog in June, 2020 and told us that it "seemed like a way I could still serve and help people have a restaurant experience in their homes when all of this chaos is going on." Schuering has worked in the restaurant industry for most of her life - since she was 15 years old - until COVID-19 interrupted. Allow casserole to thaw overnight in the refrigerator before reheating in the oven for about 20 minutes at 350 degrees F.This delicious, moist, and filling corn casserole is a cross between creamed corn and cornbread, and the recipe comes to us in collaboration with Ashley Schuering, who blogs on Confessions of a Grocery Addict and specializes in restaurant-quality recipes that are quick and easy for the home cook. They typically come with covers as well to help prevent freezer burn. If you want to freeze the dish, be sure to use a disposable aluminum pan which makes reheating super easy. Next, cover it tightly with plastic wrap, and foil and put it in the fridge or freezer immediately.First, make sure your corn casserole is completely cooled before refrigerating or freezing.I do not recommend substituting the creamed corn in this recipe. This will equal 1 1/2 cups of fresh corn. If you would like to use fresh corn kernels instead of canned corn kernels, you will need about two small ears of corn steamed, cooled, and carefully removed from the ear. Allow any leftovers to cool before storing in the refrigerator. Serve corn casserole while warm and creamy.A toothpick inserted into the center will come out clean once done. The edges of the casserole will be golden brown, and the top will be firm. Bake on the center oven rack for 45-50 minutes.Pour mixture into the greased baking dish. In a large bowl, combine all the ingredients including the cheese (if you are adding it.) Mix to combine.Grease an 8 x 8 baking dish with nonstick spray. Wooden spoon – A good, old-fashioned mixing tool that gets the batter combined effortlessly.Large mixing bowl – To mix this one bowl recipe.Measuring cups and spoons – To measure your ingredients.Oven – Adjusted to the center rack position. NovemJump to Recipe Print Recipe 5 from 15 votes 32 comments Creamy and Rich Corn Pudding made from scratch with brown butter, heavy cream and corn.**If you plan on freezing this bake it directly in a disposable aluminum pan. 8″ x 8″ Baking Dish – To bake the casserole in.Cheese – Love cheese? Add up to 1 cup shredded cheese blend or cheddar for more flavor.Spices – Garlic powder, onion powder, and black pepper add some savory flavor.Whole Kernel corn – This adds texture and flavor, but make sure your corn is drained.Creamed corn – One can of undrained cream corn will ad moisture, flavor, and texture.Working with it at room temperature is best. Sour cream – This will add a lovely moisture to the casserole.Eggs – You will need 2 large eggs for this recipe at room temperature.Butter – You will need one stick which is equal to 8 tablespoons or half a cup.HOMEMADE CORN MIX RECIPE The cornbread mix. This mix is the perfect base for our corn casserole. butter sugar eggs sour cream milk a package of frozen corn a can of creamed corn Jiffy Cornbread Mix If you have some fresh corn kernels you’d like to use go right ahead Fresh corn would be super delicious in this recipe. Jiffy Corn Bread Mix – A pantry staple that is typically super cheap.Add the Jiffy mixture to the baking dish and bake for one hour. Pour the melted butter into a greased 8 x 8 baking dish. Finally, add the box of Jiffy Corn Muffin Mix and mix well. Serve it alongside your favorite holiday side dishes or as an entrée. Drain the liquid (and get rid of the liquid) off of the can of whole kernel corn and add the corn to the bowl. The ingredients are simple so you can whip it up in no time, but gourmet enough that people will think you’ve been slaving away all day in the kitchen. If you’re like me, and love to plan family meals, this Corn Casserole made with Jiffy Corn Bread Mix is perfect! It’s hearty enough for the winter season yet light enough not to feel too heavy. The holiday season will be here before we know it. It takes less than an hour to make from start to finish! This recipe is super easy too! You’ll only need basic ingredients like: canned corn (drained), creamed corn, butter (melted), sour cream, eggs, and spices. It has a buttery crisp crust on top similar to cornbread, and a moist creaminess in the middle. You’re going to love this corn casserole, because it’s the perfect balance of savory and sweet.
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